A Faculty Guide to Affordable Educational Resources

A dynamic textbook for the two-semester human anatomy and physiology course for life science and allied health majors. The book is organized by body system and covers standard scope and sequence requirements.

A one- (evolving into two) semester introductory course on the evolutionary, molecular, genetic, genomic & systems foundations of modern biology

Introductory textbooks on biology from Boundless. The organization of content aims to build a strong foundation in Biology. The Boundless Biology Textbook is fully customizable.

Covers the scope and sequence requirements of a typical two-semester biology course for science majors. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens.

An introduction to biology intended for non-majors. Focus areas include chemical foundations, cell structure and division, genetics and evolution.

Given the broad definition of biotechnology applications and products, it is easy to see how there is enormous overlap within the fields of cellular biology, microbiology, chemistry, and biomedical engineering. It is the goal of this textbook to provide foundational knowledge to begin building your biotechnology toolkit and enter an exciting career of making a difference through biotechnology.

Focuses on experimental support for what we know about cell and molecular biology. Written to serve as the introductory biology course for biology majors with high school chemistry and biology prerequisites as well as for “gateway” cell and molecular biology courses for students with a college-level general biology and general chemistry course background.

Designed for the typical introductory biology course for non-majors, covering standard scope and sequence requirements.

This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

Welcome to Essentials of Nutrition: A Functional Approach! This book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives.

This textbook was written to increase student access to high-quality learning materials, maintaining highest standards of academic rigor at little to no cost.

Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health.

Browse Selected Biology Titles from Open Textbooks Library

Browse Selected Biology titles from OER Commons

Browse Selected Biology Titles from MERLOT